![]() ![]() Whether you’re a novice home cook or a master of the trade, using a cookbook to help guide you is a great way to try out new flavors, techniques and styles of cooking. For others, cooking is a group activity you do with your loved ones, working closely together in the kitchen to make culinary magic. ![]() It helps calm your nerves after a stressful day and creates excitement for the delicious meal you’re about to eat. ![]() With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration.įor many people, cooking at home is a relaxing activity. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. ![]() After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. ![]()
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